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Atmosphere: Busy busy busy. There is a modern, sophisticated yet welcoming atmosphere that allows beginners and veterans alike to dip their chopsticks into the broth. The tables are organized to allow you to enjoy your individual experience without being cramped among other customers.

Who gets the check? Prices are reasonable, with your basic broth rounding out to around €18. Everything else usually costs less than €15. Split the bill if you go in a group.

Spotted: The restaurant is still relatively new, but don’t be surprised to find TikTok influencers highlighting this place as a place to be.

Insider tip: Know your spice tolerance! With their Spicy Butter Hot Pot, you can moderate the spice level of the broth. I had barely dipped my first piece of meat into the medium spice level and… boom.

Fun fact: This Da Long Yi is the first and only location of the international chain in Brussels. It has expanded its international network in Europe.

How to get there: Go to Sainte-Catherine by metro. You can’t miss the restaurant lights.

Review published on April 18, 2024. Illustration by Dato Parulava/POLICY.


Sara Adm

Aimant les mots, Sara Smith a commencé à écrire dès son plus jeune âge. En tant qu'éditeur en chef de son journal scolaire, il met en valeur ses compétences en racontant des récits impactants. Smith a ensuite étudié le journalisme à l'université Columbia, où il est diplômé en tête de sa classe.Après avoir étudié au New York Times, Sara décroche un poste de journaliste de nouvelles. Depuis dix ans, il a couvert des événements majeurs tels que les élections présidentielles et les catastrophes naturelles. Il a été acclamé pour sa capacité à créer des récits captivants qui capturent l'expérience humaine.
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