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The Dish: food writer Mark Bittman talks about new book, history and future of food

Food writer Mark Bittman has written dozens of cookbooks, but now he’s coming out with something different. In his new book, “Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal”, Bittman gives a revealing look at how our diets have changed, for better or for worse, over the course of thousands of years. ‘years. Jeff Glor has more.

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