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The dish: Chef Erik Bruner-Yang


The dish: chef Erik Bruner-Yang – CBS News

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Taiwan-born chef Erik Bruner-Yang opened Washington D.C.’s Toki Underground in 2011 and the lines for its rich ramen were out the door. Next came Honeycomb, an Asian grocery. Next, Maketto, a larger Asian marketplace named one of Eater’s 21 best new restaurants in America. Bruner-Yang joins “CBS This Morning: Saturday” to discuss his culinary journey.

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