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See the full list of treats

As summer draws to a close, Dairy Queen welcomes the new season with its new Fall Blizzard menu, featuring plenty of pumpkin and the return of the chain’s fan favorites.

Dairy Queen’s Fall Blizzard menu launched Monday, marking the return of the Pumpkin Pie Blizzard treat, a beloved seasonal favorite among fall fans, along with a variety of other flavors and treats.

“While the weather may not be right for flannels just yet, the new Fall Blizzard menu offers fans the opportunity to enjoy seasonal flavors with the Pumpkin Pie Blizzard Treat and the return of the highly requested French Silk Pie Blizzard Treat – straight from the DQ freezer,” DQ says of its new menu.

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What’s in Dairy Queen’s Fall Blizzard Menu?

The final item on DQ’s fall menu is the Caramel Java Chip Blizzard Treat, which features coffee, chocolate and espresso crunch and caramel mixed with DQ’s world-famous soft-serve ice cream.

Dairy Queen Caramel Java Chip Blizzard Treat features coffee, chocolate and espresso crunch, and caramel blended into DQ soft serve ice cream.

Meanwhile, fan-favorite items are returning this fall to Dairy Queen, including:

Dairy Queen's Fall Blizzard menu will launch Monday, Aug. 26, the restaurant chain announced Monday.
  • Pumpkin Pie Blizzard Treat: Pieces of real pumpkin pie blended into DQ soft serve ice cream and topped with whipped topping and nutmeg.
  • Blizzard Treat French Silk Pie: Chocolate chunks, pie pieces and cocoa fudge blended into DQ soft serve ice cream and topped with whipped topping.
  • Blizzard Brownie Fudge Oreo Treat: Oreo cookie pieces, brownies and cocoa fudge mixed with DQ soft serve ice cream.
  • Salted Caramel Truffle Blizzard Treat: Salted caramel truffles, caramel pieces, chocolate chunks and cocoa fudge mixed with soft serve ice cream.
  • Reese’s Pieces Cookie Dough Blizzard Treat: Reese’s Pieces, cookie dough and peanut butter topping mixed with soft serve ice cream.
  • Royal NY Blizzard Cheesecake: Cheesecake and graham pieces mixed with DQ soft serve ice cream topped with a strawberry filling in the center.

Sara Adm

Aimant les mots, Sara Smith a commencé à écrire dès son plus jeune âge. En tant qu'éditeur en chef de son journal scolaire, il met en valeur ses compétences en racontant des récits impactants. Smith a ensuite étudié le journalisme à l'université Columbia, où il est diplômé en tête de sa classe. Après avoir étudié au New York Times, Sara décroche un poste de journaliste de nouvelles. Depuis dix ans, il a couvert des événements majeurs tels que les élections présidentielles et les catastrophes naturelles. Il a été acclamé pour sa capacité à créer des récits captivants qui capturent l'expérience humaine.
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