(WHNT) — National S’mores Day is August 10, and a company has created a new recipe — one that could be considered dessert blasphemy.
Reynolds Wrap Kitchen decided to put their own “dill-icious” spin on the s’mores we all know and love by adding pickles to the mix. You heard it right.
The company, which is used to offering wild recipes, encouraged people to try a new take on ‘candied ham’. Other creations include Flaming Hot Cheetos Turkey, Glitter Turkey and Mountain Dew Turkey.
Although the recipe does not specify whether to use dill or sweet pickles, you will need 16 slices for one batch.
To make pickle s’mores, check out the ingredients below:
- 16 graham crackers
- 1 cup milk chocolate chunks
- 1 cup marshmallow creme
- 16 sliced pickles
Instead of piling it all up like an original s’more, Reynold’s creation is more reminiscent of an appetizer sandwich.
After melting the chocolate in the microwave, pat the pickle slices dry with a paper towel. The recipe then says to dip the pickle slices in the chocolate, lay them out on parchment paper, and refrigerate.
Once the chocolate has set, place a slice of pickle on the bottom graham cracker, add the marshmallow creme and top with the final graham cracker. You can find the full step-by-step recipe here.
If that seems a little too far of a detour for your palette, you can celebrate National S’mores Day with another Reynold recipe that’s hitting a little closer to home – the caramel s’more cookie and au bacon.
How did National S’mored Day begin? Learn more here.
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