MILL VALLEY, Calif. — Can’t decide between ordering a sushi burrito or a fried chicken sandwich? Just get both. Local Kitchens makes it easy for customers to order from multiple local restaurants.
The Micro-Eating Room houses a collection of popular eateries, so visitors can easily mix and match their favorite foods for the ultimate on-the-go experience.
“You can open your phone and walk in and order at the store and you can get all these different types of dishes and cuisines with such ease,” said Matthew Rudofker, operations manager at Local Kitchens.
The pandemic project was born out of restaurant owners’ desire to expand their product across California.
“We learned that there is so much demand in the suburbs, and even today there is not the best and highest quality food in the suburbs, you see a lot of that in the cities,” said describes Andrew Munday, the co-founder of Local Cuisines. “That’s where we got the idea that we could help these restaurants grow and there would be tons of demand as well.”
Today, Local Kitchens offers options from iconic businesses including Proposition Chicken, Senor Sisig and Humphry Slocombe, to name a few. Food halls can be found in Bay Area suburbs, such as Lafayette, Los Gatos, Mountain View, and more.
“From our culinary teams to our cooks, they experience an endless amount of things that they can cook and prepare to order for our customers,” Rudofker said.
“It’s really exciting to be able to work with such great partners and different types of food.”
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