Inside Subway’s turnaround plan – WSJ

Subway, which has the most locations of any restaurant chain in the United States, is pursuing a new way of trying to boost domestic sales: better bread, not new stores.

Subway’s food operations have plummeted during the company’s relentless expansion in the United States, said John Chidsey, the sandwich chain’s chief executive since November 2019.


Not all news on the site expresses the point of view of the site, but we transmit this news automatically and translate it through programmatic technology on the site and not from a human editor.
Back to top button