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Garlic Chicken Recipe with Guasacaca Sauce

Simple to prepare, versatile and complex in flavor, guasacaca sauce is one of the wonderful condiments of Venezuelan cuisine. Creamy from the addition of avocado with a base of herbs and crisp, tangy lime, it makes an evocative pairing for any vegetarian, seafood or meat dish. Here, it accompanies dinner on a plate of roast chicken and carrots, but will also pair well with anything on the grill.

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