Extra: Eric Ripert prepares the Bernardin Tuna Carpaccio

Extra: Eric Ripert prepares Bernardin’s tuna carpaccio – CBS News

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In this web exclusive, chef Eric Ripert of New York’s famed Le Bernardin shows correspondent Martha Teichner how to prepare the 3-Michelin-star restaurant’s finely pounded yellowfin tuna, foie gras and grilled baguette with chives.

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