Celebrate Meatball Day with Master Chef Antonia Lofaso

It’s National Meatball Day and what better way to celebrate than learning how to make the best meatballs in town with “Top Chef” star Antonia Lofaso! The chef and owner of Scopa Italian Roots shows Justin Sylvester and Tia Carrere how to make his grandmother’s meatball recipe. Chef Lofaso explains that the secret to her delicious meatballs is the panade she starts with, which acts as a thickening agent. Let’s cook!


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