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American restaurants face shortage of ketchup packets amid Covid pandemic

Restaurants say they face shortage of ketchup packets

The United States faces a shortage of tomato ketchup after the coronavirus pandemic led to increased demand for sachets of the popular condiment.

Heinz, the best-selling ketchup brand, said the surge in demand was “driven by … faster deliveries and take-out trends.”

Packs often accompany delivery slips and have effectively replaced bottles kept on restaurant tables.

The company said it had ramped up production.

Kraft Heinz told AFP news agency it had already made adjustments to its production processes, but “demand outstripped supply.”

He said he had now added several new production lines at his factories and developed a “contactless dispenser” for catering services.

The prices of ketchup packets have increased 13% since January 2020, according to the Wall Street Journal. He reported that restaurant managers were using “generic versions” and looking for alternatives in store aisles.

“How can we serve fries without Heinz ketchup?” said the owner of Blake Street Tavern in Denver, Colorado.

Previous shortages include toilet paper, pepperoni and aluminum cans, according to US reports.

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